New England Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 1.4 g
  • Cholesterol: 11.3 mg
  • Sodium: 215.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.8 g

View full nutritional breakdown of New England Clam Chowder calories by ingredient


Introduction

Cook potatoes and onion(and optional celery) in clam juice until tender. Add clams, milk, and salt and pepper to taste. Top with parsley and optional bacon. Cook potatoes and onion(and optional celery) in clam juice until tender. Add clams, milk, and salt and pepper to taste. Top with parsley and optional bacon.
Number of Servings: 14

Ingredients

    * clam juice - 1 cup, 2 serving (remove)
    * *Potato, raw, 5 cup diced (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Bumble Bee Minced Clams, 1/4cup/56g, 8 serving (remove)
    * Milk, 2%, 4 cup (remove)

    Makes approx. 14 1-cup servings.

Directions



Number of Servings: 14

Recipe submitted by SparkPeople user MARCINEGRANZA.