Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.4
Total Fat 5.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 48.7 mg
Sodium 405.6 mg
Potassium 858.3 mg
Total Carbohydrate 35.9 g
Dietary Fiber 2.8 g
Sugars 0.9 g
Protein 21.0 g
Vitamin A 157.1 %
Vitamin B-12 8.4 %
Vitamin B-6 19.3 %
Vitamin C 38.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 45.4 %
Copper 7.7 %
Folate 37.3 %
Iron 67.8 %
Magnesium 10.5 %
Manganese 12.6 %
Niacin 10.0 %
Pantothenic Acid 8.0 %
Phosphorus 20.6 %
Riboflavin 15.5 %
Selenium 9.8 %
Thiamin 15.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat New England Clam Chowder

View the full Low Fat New England Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat New England Clam Chowder

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

42 calories of Milk, nonfat, (0.50 cup)

40 calories of Clams, canned, meat only, (0.17 cup)

36 calories of Flour, white, (0.08 cup)

34 calories of Bumble Bee Fancy Whole Baby Clams, 1/4 cup/56g, (0.67 serving)

20 calories of Blue Bonnet Light Margarine, (0.50 tbsp)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

5 calories of Onions, raw, (0.17 small)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.33 dash)


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