Very Good 4.3/5
(4 ratings)
Basic Spelt Pancakes
Spelt is one of my favorite flours because it is high in fiber and protein while being good for those with wheat sensativities. This is what I use as a pancake base and I use only organic ingredients. I usualy add blueberries, strawberries, or ground flaxseed for variety. I also experiment with different extracts like vanilla, almond, or orange. To give it a more sweet flavor, add some stevia for even more fiber and no calories or artificial sweetner yuckiness.
CALORIES: 103.4 |
FAT: 1.6g |
PROTEIN: 7g |
CARBS: 23.1g |
FIBER: 3.5g