Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.8
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 1.4 mg
Sodium 278.3 mg
Potassium 178.2 mg
Total Carbohydrate 29.7 g
Dietary Fiber 3.4 g
Sugars 3.6 g
Protein 8.1 g
Vitamin A 1.6 %
Vitamin B-12 4.7 %
Vitamin B-6 2.4 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 12.1 %
Copper 1.2 %
Folate 2.0 %
Iron 4.9 %
Magnesium 2.8 %
Manganese 3.4 %
Niacin 1.4 %
Pantothenic Acid 6.7 %
Phosphorus 9.8 %
Riboflavin 8.7 %
Selenium 7.5 %
Thiamin 3.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat and spelt blueberry pancakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat and spelt blueberry pancakes

53 calories of Whole Wheat Flour, (0.13 cup)

52 calories of spelt flour, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


No nutrition or calorie comments found.