New England Clam Chowder

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 212.2

Total Fat: 10.1 g
Cholesterol: 40.2 mg
Sodium: 55.3 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.7 g
Protein: 6.3 g

View full nutritional breakdown of New England Clam Chowder calories by ingredient

Introduction

This was a different kind of Chowder that I had a at a party a nice change from what I usually make This was a different kind of Chowder that I had a at a party a nice change from what I usually make

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 16

Ingredients

2Carrots, chopped,

1 small Onions, Chopped

3 stalk, medium Celery, raw,

1 cup Clams,meat and Juice,

1 cup Heavy Whipping Cream,

1 tbsp Thyme, ground,

1 tsp Garlic powder,

2 tbsp Bay Leaf, , Whole

1 tsp Pepper, black,

1/3 C. Balsamic Vinegar,

4 Potato,Cooked and Diced

Half and Half Cream, 2 cup

1 tbsp Butter, salted,

1/2 C Flour, white, .

Directions

Sautee butter with the veggies (Carrots, onions, celery) Once nearly done add the dry spices sautee for another 5 min Thicken with the Flour to make a roux. Add the Cream and Half and Half. end by adding the potaotes and the vinegar -- This recipe is also good in the crockpot. *** DO NOT add the vinegar too early or the milk with curdel Remove the bay leaves before eating
Makes 12 serving 1Cup Each

Number of Servings: 16

Recipe submitted by SparkPeople user FINALLYFITMOM.