New England Clam Chowder


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 10.1 g
  • Cholesterol: 40.2 mg
  • Sodium: 55.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.3 g

View full nutritional breakdown of New England Clam Chowder calories by ingredient
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Introduction

This was a different kind of Chowder that I had a at a party a nice change from what I usually make This was a different kind of Chowder that I had a at a party a nice change from what I usually make
Number of Servings: 16

Ingredients

    2Carrots, chopped,
    1 small Onions, Chopped
    3 stalk, medium Celery, raw,
    1 cup Clams,meat and Juice,
    1 cup Heavy Whipping Cream,
    1 tbsp Thyme, ground,
    1 tsp Garlic powder,
    2 tbsp Bay Leaf, , Whole
    1 tsp Pepper, black,
    1/3 C. Balsamic Vinegar,
    4 Potato,Cooked and Diced
    Half and Half Cream, 2 cup
    1 tbsp Butter, salted,
    1/2 C Flour, white, .

Directions

Sautee butter with the veggies (Carrots, onions, celery) Once nearly done add the dry spices sautee for another 5 min Thicken with the Flour to make a roux. Add the Cream and Half and Half. end by adding the potaotes and the vinegar -- This recipe is also good in the crockpot. *** DO NOT add the vinegar too early or the milk with curdel Remove the bay leaves before eating
Makes 12 serving 1Cup Each

Number of Servings: 16

Recipe submitted by SparkPeople user FINALLYFITMOM.

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