Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 13.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 13.0 mg
Sodium 249.5 mg
Potassium 308.6 mg
Total Carbohydrate 43.6 g
Dietary Fiber 4.2 g
Sugars 7.0 g
Protein 12.9 g
Vitamin A 32.5 %
Vitamin B-12 1.0 %
Vitamin B-6 10.1 %
Vitamin C 66.2 %
Vitamin D 1.7 %
Vitamin E 5.8 %
Calcium 7.7 %
Copper 15.8 %
Folate 14.1 %
Iron 12.7 %
Magnesium 6.4 %
Manganese 14.2 %
Niacin 4.2 %
Pantothenic Acid 4.6 %
Phosphorus 11.8 %
Riboflavin 10.8 %
Selenium 3.1 %
Thiamin 4.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Couscous with Beets and Goat Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Couscous with Beets and Goat Cheese

170 calories of Coucous, Israel Harvest Grains TJ 1/4 C dry serving, (1 serving)

76 calories of Goat Cheese, Soft, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

22 calories of Beets, boiled, (1 beets (2" dia, sphere))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of balsamic vinegar, (0.13 tablespoon)


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