Vegetable Curry Couscous

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,147.6 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Vegetable Curry Couscous calories by ingredient



Number of Servings: 3

Ingredients

    * Mediterranean Curry Couscous Mix, 3 serving (remove)
    * Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    * Green Beans (snap), 1 cup (remove)
    * Curry powder, .25 tsp (remove)
    * Garlic powder, 1 tsp (remove)
    * *Onion powder, 1 tsp (remove)
    * Vegetable Broth, 1.75 cup (remove)

Directions

Makes 3 Servings

Saute Veggies with seasoning. Boil broth in veggies. Stir in couscous and mix. Remove from heat and let set 5 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user CATZILLA711.

TAGS:  Vegetarian Meals |