Quick & Easy Canned Salmon Patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 166.2
- Total Fat: 4.9 g
- Cholesterol: 78.1 mg
- Sodium: 327.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 20.5 g
View full nutritional breakdown of Quick & Easy Canned Salmon Patties calories by ingredient
Introduction
These salmon patties are a quick go-to recipe whenever I'm wondering what kind of main dish I can make. They go wonderfully with veggies of all kinds and are healthy. They reheat well as leftovers, too! These salmon patties are a quick go-to recipe whenever I'm wondering what kind of main dish I can make. They go wonderfully with veggies of all kinds and are healthy. They reheat well as leftovers, too!Number of Servings: 6
Ingredients
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1 can Pink Salmon (usually around 14 oz.)
1 Egg (beaten)
1/2 cup Milk (skim is used in this recipe)
3/4 cup Saltine Cracker Crumbs
1 t. Chopped Onion (optional)
1 t. Old Bay Seasoning (optional)
1 T. Lemon Juice
1 T. Flour
Tips
Form your salmon patties thinner and cook longer for added crispness if you like your salmon patties to have more of a crunch.
Directions
Remove Pink Salmon from can. You can remove the bones, however, if you crush them up it is added calcium (they are edible and very soft).
Place saltine crackers into a zip lock bag and crush them. Measure out 3/4 cup.
Add the beaten egg, milk, cracker crumbs, onion, seasoning, lemon juice, and flour to the salmon. Mix together (easiest to mix together with your hands).
Form the salmon mixture into patties (usually about 6).
Heat up a griddle with melted butter (just enough to coat the pan). Place the salmon patties on the griddle and cook about 7 minutes on each side until browned on each side.
Serve and enjoy!
Serving Size: Makes 6 Salmon Patties
Number of Servings: 6
Recipe submitted by SparkPeople user WHIMSICALSPRITE.
Place saltine crackers into a zip lock bag and crush them. Measure out 3/4 cup.
Add the beaten egg, milk, cracker crumbs, onion, seasoning, lemon juice, and flour to the salmon. Mix together (easiest to mix together with your hands).
Form the salmon mixture into patties (usually about 6).
Heat up a griddle with melted butter (just enough to coat the pan). Place the salmon patties on the griddle and cook about 7 minutes on each side until browned on each side.
Serve and enjoy!
Serving Size: Makes 6 Salmon Patties
Number of Servings: 6
Recipe submitted by SparkPeople user WHIMSICALSPRITE.
Member Ratings For This Recipe
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CD23656714
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JODYANNA
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MHEDIN63
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CD13081597
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SALAM4545