Banana Chocolate Cake Recipes

Not low calorie, but made with healthy canola oil. Eat in thin slices. It keeps well.

Super low sodium, but a little high on calories... but worth it ;-)

It's a healthy, humane (though not technically vegan) and still yummy chocolate cake - so you can eat it every day. Uses bananas and apple sauce instead of butter and tastes great.

Slightly adapted from Betty Crocker. This recipe was vegan without any changes!

Gluten-free & sugar-free

An amazing desert. No added sugar. Really tasty and helthy

Made healthy!

A lot of flavor for reasonable calorie count.

A homemade version of the new trend in desserts. Also known as cake pops in some areas as they are served on a stick.

Moist and filling! Delicious!

not low cal, or vegan, but soo yummy!

from Pastry Affair, made as cupcakes

Loosely off this

http://www.nestle.ca/Haagen_Da
zs/en/Serving/DessertRecipe/mayan_choc
olate_ice_cream_torte.htm

and

http://www.kraftrecipes.com/recipe
s/oreo-banana-split-pie-54635.aspx

This is a special occasion cake but so much lower in calories than the full fat version! It is 10 WW points (old point system) if you cut it into 12 pieces and 7.5 points if you cut it into 16 pieces.

Adapted from one of my favourite recipes, this cake is under 200 cal per serving but I have to say it's hard to stop at just one!

Easy recipe

A recipe from my mother in law that I altered to make healthier. A yummy chocolate banana treat.

Healthy version of a mug cake!

Yummy alternative to brownies, etc.

Inspired by the recipe for "Black bean brownies" submitted by Spark Member "Acoustickitty".

This version comes out with a very heavy quick-bread type texture (but with a very moist interior if you bake it for less time).

This is definitely not a "sweet" recipe, as I prefer chocolate more on the bitter side, but adding maple syrup to the recipe works well with the flavours if you prefer a sweeter taste.

The portion sizes (and calorie count) are large because I use this as my high-fibre breakfast. Cutting the portions in half is more suitable for a snack or dessert.

I like to serve it warmed and topped with lemon curd, or berries, or even some whipped cream.