Chocolate-Banana Graham Refrigerator "Cake"
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 145.9
- Total Fat: 1.8 g
- Cholesterol: 0.5 mg
- Sodium: 135.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate-Banana Graham Refrigerator "Cake" calories by ingredient
Number of Servings: 10
Ingredients
-
1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding
1 cup cold fat free milk
1 tub (8 oz.) Cool Whip Fat Free whipped topping, thawed, divided
1 banana, chopped
11 Honey Graham Crackers, broken in half (22 squares), divided.
Directions
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip and bananas.
Spread 1 rounded tablespoonful pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2 inch loaf. Frost with remaining Cool Whip. Crush remaining graham squares; sprinkle over loaf.
Refrigerate 4 hours before slicing to serve
Make Ahead: repare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Serving Size: Makes: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MPT2UTRAINER.
Spread 1 rounded tablespoonful pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2 inch loaf. Frost with remaining Cool Whip. Crush remaining graham squares; sprinkle over loaf.
Refrigerate 4 hours before slicing to serve
Make Ahead: repare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Serving Size: Makes: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MPT2UTRAINER.