banana chocolate peanut butter cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.3
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 78.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.9 g
- Protein: 8.6 g
View full nutritional breakdown of banana chocolate peanut butter cake calories by ingredient
Number of Servings: 6
Ingredients
-
3 bananas ripe and mashed
1 cup oat flour
1/2 cup almond meal
1/2 t cinnamon
1/2 t nutmeg
1 T vanilla
2 T greek yogurt
2 T apple sauce unsweet
1 egg
2 egg whites
4 pkt stevia
1/8 t salt
1 t baking powder
1/4 cup of smooth peanut butter
1 T cocoa
2 T brewed coffee
Directions
mash bananas in a large bowl, add the remainder minus the peanut butter, cocoa, and coffee.
remove 1/3 cup of batter.
mix the peanut butter, cocoa and coffee into this batter.
pour main battre in an 8 inch cake pan. drop chocolate peanut butter mix all over, and swirl with a knife. bake at 355 for 30 min.
Serving Size: makes an 8 in cake round, 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOCHIN1.
remove 1/3 cup of batter.
mix the peanut butter, cocoa and coffee into this batter.
pour main battre in an 8 inch cake pan. drop chocolate peanut butter mix all over, and swirl with a knife. bake at 355 for 30 min.
Serving Size: makes an 8 in cake round, 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOCHIN1.