Banana Chocolate Chip cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 5.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 10.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Chocolate Chip cake calories by ingredient
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Number of Servings: 16


    Egg, fresh, 2 large (remove)
    *Canola Oil, 0.25 cup (remove)
    *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Banana, fresh, 1 cup, mashed (remove)
    **chocolate chips, semi-sweet, sam's choice, about 35 chips, 3 serving (remove)
    *Flour, white, 3 cup (remove)
    *Leavening agents, baking powder, low-sodium, 2 tsp (remove)
    Granulated Sugar, 1 cup (remove)


blend the wet ingredients in one bowl
blend the dry ingredients in another bowl
mix the wet ingredients into the dry ingredients
add chocolate chips and banana

pour into a large baking pan, bake at 350 for about 50 minutes or until toothpick comes out clean and top is golden

Serving Size: 1/16 of the cake

Number of Servings: 16

Recipe submitted by SparkPeople user EDENZMOM.

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