banana chocolate fruit and nut cake

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 4.5 g
  • Cholesterol: 22.1 mg
  • Sodium: 7.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of banana chocolate fruit and nut cake calories by ingredient
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Number of Servings: 28

Ingredients

    Sugar
    Butter
    All purpose flour
    Eggs
    Baking pwdr
    Baking soda
    Salt
    Banana
    Raisins
    Walnuts
    Chocolate chips
    Milk
    Vanilla essence

Directions



Serving Size: makes 28 mini cup cakes

Number of Servings: 28

Recipe submitted by SparkPeople user GRAMANT.

TAGS:  Snacks |

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