Banana Chocolate Chip Cake

Banana Chocolate Chip Cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 13.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 14.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Chocolate Chip Cake calories by ingredient
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Introduction

Not low calorie, but made with healthy canola oil. Eat in thin slices. It keeps well. Not low calorie, but made with healthy canola oil. Eat in thin slices. It keeps well.
Number of Servings: 24

Ingredients

    Eggs, 4 large
    Canola Oil, 1 cup
    Granulated Sugar, 2 cups
    Banana, fresh, 4 medium, mashed
    Vanilla, .5 tsp.
    Flour, white, 2.5 cup
    Salt, .5 tsp.
    Baking soda, 1 tsp.
    Nutmeg, .25 tsp.
    Dark Chocolate Chips, 1 cup

Directions

Beat the eggs, oil, sugar, vanilla and mashed bananas together until smooth. Stir in the dry ingredients until just combined, then add the chocolate chips. Bake in a large oiled tube or bundt pan in a 350 F oven. Check after 30 minutes, it will take longer but how much depends on the pan you use and your oven, and if you use convection. Do not over bake. Makes 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user HOLDINGON2.

TAGS:  Desserts |

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