Homemade Chocolate Banana Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 11.1 g
  • Cholesterol: 11.9 mg
  • Sodium: 316.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Homemade Chocolate Banana Cake calories by ingredient


Introduction

Easy recipe Easy recipe
Number of Servings: 16

Ingredients

    3/4 c. shortening or substitute with Vegetable Oil (same amount)
    1 1/2 cups sugar
    2 eggs
    1/2 cups milk (1%)
    2 cups flour
    1/2 cup cocoa (6 tbsp.)- I use Nestle Nesquik Chocolate Flavor
    2 tsp. baking soda
    1 tsp. salt
    2 tsp. vanilla
    2 Medium Sized Bananas Mashed

Tips

You can leave out the bananas and make a simple homemade chocolate cake!


Directions

Mix ingredients and last of all add 1 cup boiling water. Pour batter into a greased and lightly floured cake pan (any size or shape).

Bake at 350F until a toothpick inserted in center of cake comes out clean (approximately 30 minutes).

Serving Size: Makes 16 2 inche slices

Number of Servings: 16

Recipe submitted by SparkPeople user SANNINE.