Homemade Chocolate Banana Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 188.4
- Total Fat: 11.1 g
- Cholesterol: 11.9 mg
- Sodium: 316.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
View full nutritional breakdown of Homemade Chocolate Banana Cake calories by ingredient
Introduction
Easy recipe Easy recipeNumber of Servings: 16
Ingredients
-
3/4 c. shortening or substitute with Vegetable Oil (same amount)
1 1/2 cups sugar
2 eggs
1/2 cups milk (1%)
2 cups flour
1/2 cup cocoa (6 tbsp.)- I use Nestle Nesquik Chocolate Flavor
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 Medium Sized Bananas Mashed
Tips
You can leave out the bananas and make a simple homemade chocolate cake!
Directions
Mix ingredients and last of all add 1 cup boiling water. Pour batter into a greased and lightly floured cake pan (any size or shape).
Bake at 350°F until a toothpick inserted in center of cake comes out clean (approximately 30 minutes).
Serving Size: Makes 16 2 inche slices
Number of Servings: 16
Recipe submitted by SparkPeople user SANNINE.
Bake at 350°F until a toothpick inserted in center of cake comes out clean (approximately 30 minutes).
Serving Size: Makes 16 2 inche slices
Number of Servings: 16
Recipe submitted by SparkPeople user SANNINE.