Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 137.6
Total Fat 6.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 30.2 mg
Sodium 134.8 mg
Potassium 187.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.3 g
Sugars 1.4 g
Protein 5.5 g
Vitamin A 4.2 %
Vitamin B-12 3.8 %
Vitamin B-6 4.5 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.5 %
Copper 4.3 %
Folate 4.9 %
Iron 4.0 %
Magnesium 3.7 %
Manganese 3.4 %
Niacin 3.9 %
Pantothenic Acid 3.5 %
Phosphorus 4.0 %
Riboflavin 2.4 %
Selenium 8.8 %
Thiamin 2.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Ceviche

View the full Shrimp Ceviche Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Ceviche

80 calories of guerro tostadas (2 tostadas), (0.50 serving)

20 calories of Avocados, California (Haas), (0.07 fruit without skin and seeds)

15 calories of Shrimp, cooked, (15.13 grams)

11 calories of Crab Supreme, imitation crab meat, (0.07 cup)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Cucumber (peeled), (0.07 large (8-1/4" long))

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

0 calories of Cilantro, raw, (0.53 tbsp)


No nutrition or calorie comments found.