Shrimp Ceviche
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 137.6
- Total Fat: 6.6 g
- Cholesterol: 30.2 mg
- Sodium: 134.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
View full nutritional breakdown of Shrimp Ceviche calories by ingredient
Number of Servings: 30
Ingredients
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Tomato, shrimp, imitation crab, cilantro, onion, avocado, cucumber, lime juice
Directions
Chop everything, squeeze limes and serve on tostada shell.
Number of Servings: 30
Recipe submitted by SparkPeople user PRINCESITA.
Number of Servings: 30
Recipe submitted by SparkPeople user PRINCESITA.