Shrimp Ceviche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 92.4
- Total Fat: 1.2 g
- Cholesterol: 86.1 mg
- Sodium: 144.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 13.0 g
View full nutritional breakdown of Shrimp Ceviche calories by ingredient
Introduction
Perfect for those hot summer days when you don't feel like cooking. Shrimp is cooked in lime juice. Perfect for those hot summer days when you don't feel like cooking. Shrimp is cooked in lime juice.Number of Servings: 4
Ingredients
-
1/2 pound raw shrimp, peeled, deveined and chopped
1 cucumber, peeled, seeded, and chopped
1 red onion, chopped (approx 1/2 cup)
3 roma tomatoes, seeded & chopped
1 clove of fresh garlic, chopped or pressed
approx 1/4-1/2 cup of lime juice
About 2 tsp Tapatio hot sauce, or to taste
Salt
Red Pepper flakes to taste
Tips
Serve in a bowl & eat as is, or with tortilla chips if desired. Also good with sliced avocado on top, but did not calculate recipe including either. This stuff is so good you can eat 2 servings for dinner and still be under 200 calories!
Directions
1. Peel & devein shrimp if necessary. Chop into small pieces and place in glass or plastic mixing bowl. Pour lime juice over shrimp to coat well, mix, and let sit in fridge for 15-30 minutes until most of the shrimp turn pink and opaque.
2. Stir in remaining ingredients and let stand in fridge to develop flavors.
Serving Size: Makes approximately 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLESUSHI.
2. Stir in remaining ingredients and let stand in fridge to develop flavors.
Serving Size: Makes approximately 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLESUSHI.