Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 190.1
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 182.4 mg
Sodium 539.6 mg
Potassium 455.6 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.5 g
Sugars 6.8 g
Protein 25.6 g
Vitamin A 11.4 %
Vitamin B-12 23.2 %
Vitamin B-6 11.0 %
Vitamin C 71.2 %
Vitamin D 45.6 %
Vitamin E 7.3 %
Calcium 9.8 %
Copper 19.8 %
Folate 7.6 %
Iron 19.2 %
Magnesium 14.6 %
Manganese 8.1 %
Niacin 17.6 %
Pantothenic Acid 6.2 %
Phosphorus 27.5 %
Riboflavin 5.2 %
Selenium 67.0 %
Thiamin 7.8 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Ceviche (Ecuadorian Style)

View the full Shrimp Ceviche (Ecuadorian Style) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Ceviche (Ecuadorian Style)

127 calories of Shrimp, raw, (120 grams)

25 calories of Oranges, (0.40 fruit (2-5/8" dia))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Heinz Reduced Sugar Ketchup, (1.60 tbsp)

8 calories of Olive Oil, (0.20 1tsp)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.40 small whole (2-2/5" dia))

4 calories of Limes, (0.20 fruit (2" dia))

1 calories of Yellow Mustard, (0.40 tsp or 1 packet)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Pepper, black, (0.80 dash)

0 calories of Cilantro, raw, (0.40 tbsp)

0 calories of Salt, (0.20 dash)


No nutrition or calorie comments found.