Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 73.9
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 27.8 mg
Sodium 48.2 mg
Potassium 231.1 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.6 g
Sugars 4.6 g
Protein 6.3 g
Vitamin A 8.1 %
Vitamin B-12 6.7 %
Vitamin B-6 5.2 %
Vitamin C 60.5 %
Vitamin D 5.7 %
Vitamin E 3.8 %
Calcium 2.5 %
Copper 5.4 %
Folate 4.9 %
Iron 3.3 %
Magnesium 6.0 %
Manganese 19.4 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 7.5 %
Riboflavin 3.0 %
Selenium 13.6 %
Thiamin 3.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Scallop Ceviche with Fruit

View the full Shrimp and Scallop Ceviche with Fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Scallop Ceviche with Fruit

16 calories of Shrimp, raw, (2.50 medium)

14 calories of Mangos, (0.13 cup, sliced)

13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)

10 calories of Pineapple, fresh, (0.13 cup, diced)

8 calories of Lime Juice, (0.13 cup)

7 calories of Papayas, (0.13 cup, cubes)

4 calories of Red onion, raw, (1 tbsp)

4 calories of Strawberries, fresh, (1 medium (1-1/4" dia))


No nutrition or calorie comments found.