Pesto Sauce Recipes

Garlic Scapes, the snipped off flower shoots of the garlic plant, available at farmers markets during the month of June make a wonderful pesto sauce. I love it served over fettuccine.

EASY to make and FABULOUS! Chardonnay recommended as cooking wine, but can also use Savignon Blanc - make sure it's DRY. Note that nutritional information is if you drink the sauce, too, so likely lower in most nutrients noted.

From the EatCleanDiet by Tosca Reno

The origins of pesto are somehow uncertain but some historical letters found in the archives of Genoa (Liguria) mention a dressing called "battuto d'aglio" (literally battered garlic) back in the 1600's. Basil has been known to all the Mediterranean people since the age of the Romans, probably originating from the northern coasts of Africa.

I like this version of a carrot slaw - as a side dish and I use the left over for my spring roll (fresh) the next day!

Easy and tasty to eat your spinach! Trick your kids, your significant other, or yourself to eat more veggies just by blending it to smooth, delicious goodness.

Good dish for those who are trying to eat fewer carbs.

I created this recipe because I don't always add the same vegetables when i make gnocchi.

This dish is vegan.

Yummy Basil Pesto Sauce

Sauce for pasta

You heard right...healthy creamy pesto sauce. And super good.

Spinach, Basil, Garlic, Nutritional Yeast, Olive Oil, Litehouse Guacamole blend

Easy

From platejoy

Lighter take on basic pesto

I used my zucchini spiral slicer to make 'zucchini noodles' instead of slicing them.

Vitamin Recipe

Yummy! Can be made with whatever pasta you want

I've seen versions of this elsewhere, this is my own variation.

Easy pesto

Had a bunch of random veggies and made pasta

This sauce adds broccoli to the traditional basil sauce.