Vegan Pesto Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,021.3
  • Total Fat: 84.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 627.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 25.3 g
  • Protein: 44.0 g

View full nutritional breakdown of Vegan Pesto Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 1/2 cups fresh basil
    2.5 tbsp olive oil
    2.5 tbsp almond milk
    1 cup almonds
    5 cloves garlic
    1/3 cup nutritional yeast
    3/4 teaspoon salt
    1/2 teaspoon black pepper


Combine all ingredients in a food processor until nuts are ground. Pesto should still have texture and not be completely smooth. Add more salt and pepper to taste and enjoy! One variation is to add 1/2 cup rehydrated sun-dried tomatoes. For a lower fat version replace half the oil with soy milk.

Serving Size: IDK, I separate it.

Number of Servings: 1

Recipe submitted by SparkPeople user JESSIE599.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.