Broccoli Pesto Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 5.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 62.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Broccoli Pesto Sauce calories by ingredient
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Introduction

This sauce adds broccoli to the traditional basil sauce. This sauce adds broccoli to the traditional basil sauce.
Number of Servings: 16

Ingredients

    1/2 pound broccoli florets
    2 garlic cloves
    1 cup of basil
    1/3 cup olive oil
    .5 cup parmesan cheese

Tips

Great on pasta, chicken, or fish.


Directions

Cook broccoli until tender, but still bright green.
Cool and dry broccoli.
Add all ingredients to food processor and process until smooth.

Serving Size: Makes about 16 tablespoon servings

Number of Servings: 16

Recipe submitted by SparkPeople user SUMMER_989.

TAGS:  Vegetarian Meals |

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