Broccoli Pesto Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 60.5
- Total Fat: 5.6 g
- Cholesterol: 2.5 mg
- Sodium: 62.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Broccoli Pesto Sauce calories by ingredient
Introduction
This sauce adds broccoli to the traditional basil sauce. This sauce adds broccoli to the traditional basil sauce.Number of Servings: 16
Ingredients
-
1/2 pound broccoli florets
2 garlic cloves
1 cup of basil
1/3 cup olive oil
.5 cup parmesan cheese
Tips
Great on pasta, chicken, or fish.
Directions
Cook broccoli until tender, but still bright green.
Cool and dry broccoli.
Add all ingredients to food processor and process until smooth.
Serving Size: Makes about 16 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SUMMER_989.
Cool and dry broccoli.
Add all ingredients to food processor and process until smooth.
Serving Size: Makes about 16 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SUMMER_989.