Spaghetti with Pesto Sauce

Spaghetti with Pesto Sauce
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Spaghetti with Pesto Sauce calories by ingredient
Submitted by:


From the EatCleanDiet by Tosca Reno From the EatCleanDiet by Tosca Reno
Number of Servings: 6



    1 lb/454 g Rice Noodles
    3 L Water
    1 tsp Sea Salt

    Pesto Ingredients

    3 cups Basil Leaves, fresh
    1/2 cup Almonds, coarsely chopped
    3/4 Parsley
    2 cloves Garlic, passed though a garlic press
    1/4 cup Extra Virgin Olive Oil
    Sea Selt


Bring water to a rolling boil. Add sea salt. Cook noodles al dente. Rinse under cold water to prevent clumping when cooking is complete. Place cooked noodles in large sauté pan or saucepan. Set aside.

Prepare pesto sauce by placing all ingredients in a food processor. Pulse until ingredients resemble a smooth paste. Scrape pesto out of food processor bowl and pour over cooked noodles. Over medium heat, toss noodles and pesto sauce until heated through. Serve hot.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAREBEAR5218.

Rate This Recipe