Zucchini Noodles, Chrerry Tomatoes and Pesto Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 20.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 238.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Zucchini Noodles, Chrerry Tomatoes and Pesto Sauce calories by ingredient
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Introduction

I used my zucchini spiral slicer to make 'zucchini noodles' instead of slicing them. I used my zucchini spiral slicer to make 'zucchini noodles' instead of slicing them.
Number of Servings: 3

Ingredients

    1.5 cup, sliced Zucchini
    3 cup, sliced Summer Squash
    6 oz Tomato, grape (3oz = appro 12 tomatoes)
    1 clove Garlic
    0.25 cup Digiorno Basil Pesto Sauce
    2 tbsp Parmesan Cheese, shredded
    2 tbsp Pine Nuts
    1 tbsp Extra Virgin Olive Oil

Directions

Heat oil and sauté garlic and quartered tomatoes for a few minutes. Add the pesto sauce stir for a few minutes and add the zucchini. Stir until zucchini 'noodles' are cook to your liking but not too soft. Sprinkle with toasted pine nuts and Parmesan cheese. YUMMY!

Serving Size: 3 equal servings

Number of Servings: 3

Recipe submitted by SparkPeople user MESA444.

TAGS:  Vegetarian Meals |

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