Basic gnocchi with pesto sauce

Basic gnocchi with pesto sauce
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 5.1 g
  • Cholesterol: 37.0 mg
  • Sodium: 174.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Basic gnocchi with pesto sauce calories by ingredient


Introduction

I created this recipe because I don't always add the same vegetables when i make gnocchi.

This dish is vegan. I created this recipe because I don't always add the same vegetables when i make gnocchi.

This dish is vegan.
Number of Servings: 2

Ingredients

    2 serving Gnocchi
    30 gram(s) Le conserve della nonna green pesto 1Tbsp=15 grams

Tips

Not all pesto is vegetarian or vegan so make sure the label indicates out is if this is important to you.


Directions

1. Cook gnocchi as directed on package.

2. Stir in 2 tablespoons pesto. Season to taste.

As pictured, this dish had been combined with sauteed courgettes and onions. (See separate recipe)

Serving Size: 2 servings, 4 servings as a side dish

Number of Servings: 2

Recipe submitted by SparkPeople user NANLTHOMPSON.