Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 91.4
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 82.9 mg
Sodium 100.9 mg
Potassium 366.7 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.0 g
Sugars 1.5 g
Protein 10.8 g
Vitamin A 9.4 %
Vitamin B-12 10.6 %
Vitamin B-6 11.1 %
Vitamin C 236.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.4 %
Copper 10.4 %
Folate 7.9 %
Iron 10.4 %
Magnesium 7.9 %
Manganese 7.7 %
Niacin 9.9 %
Pantothenic Acid 4.4 %
Phosphorus 9.2 %
Riboflavin 3.4 %
Selenium 24.6 %
Thiamin 4.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Ceviche

View the full Shrimp Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Ceviche

42 calories of Shrimp, cooked, (1.50 oz)

19 calories of Yellow Peppers (bell peppers), (0.38 pepper, large (3-3/4" long, 3" dia))

8 calories of Lime Juice, (0.13 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

6 calories of 1 med yellow onion, (0.13 serving)

3 calories of Cucumber (peeled), (0.13 medium)

0 calories of Cilantro, raw, (0.50 tbsp)


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