Chicken Grape Recipes

We had a bumper crop of grape tomatoes this year so I was searching for some recipes to use them up. Found the base of this recipe on COOKS.com & tweaked it to our tastes.
The result is a light, healthy summer dinner.
Enjoy!

Sounds like an odd combo, but amazingly delicious!!

Modified from dish

This quick saute pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you've never used grapes in a sauce before, try it you won't be disappointed. This is simple enough for a weeknight, but elegant enough for entertaining. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard.

Modified from Cuisine

Great to make ahead and chill for a summer picnic.

I know it sounds crazy, but it's delicious!!

When chicken goes on sale I buy in bulk and batchcook it in the crockpot or oven, with rosemary & thyme; then debone and freeze the meat in recipe-sized portions. When grapes go on sale, I make this salad! The rosemary & thyme add a lovely flavor to future dishes such as this salad. This recipe is also a great way to use up some of that frozen turkey meat leftover from Thanksgiving and Christmas.

• Red & purple grapes instead of green for better nutrition, reservatrol.
• Walnuts instead of almonds for omega 3's, but either are good.
• Turmeric for it's anti-inflamation and anti-cancer properties.

My favorite way to serve it is chilled overnight, eaten on a bed of shredded Romaine the next day.

This salad bursts with so many wonderful flavors. Very refreshing and lasts for 3 to 4 days.

Playing around tonight with grapes yielded excellent results!

From Eating Well Magazine

One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed. This is simple enough for a weeknight, but elegant enough for entertaining. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard.

This is a makeover of this recipe to be a bit more 17 day diet friendly: http://www.foodnetwork.com/recipes/ellie-k
rieger/curried-chicken-salad-recipe/in
dex.html

This is a great dish if you have left over chicken breast or even a rotisserie chicken

A healthful, delicious sandwich filling with a hint of the exotic. Try using "Hot Madras Curry Powder" from McCormick spices for an extra spicy kick.

Refreshing and healthy salad, great for warm summer days.

Curry powder adds a lovely color and tasty zing to this chicken salad. Grapes bring a nice sweetness and additional color to the dish. Substituting the Kraft Miracle Whip for the traditional mayo cuts the fat calories, as well. This makes close to six generous one-cup servings, so for smaller portions, you can adjust the nutritional data (a 3/4-cup serving would have about 156 calories).

Adapted this recipe from Carb Lovers for chicken instead of tuna and used a vinaigrette instead of the oil and lemon juice.

This has been a lunchtime favorite for my husband and I. We used to make it with mayo and with croissants, but it's just as good with Greek Yogurt and on wheat bread, in a pita or just in a leaf of Romaine lettuce. Yummers

This has been a lunchtime favorite for my husband and I. We used to make it with mayo and with croissants, but it's just as good with Greek Yogurt and on wheat bread, in a pita or just in a leaf of Romaine lettuce. Yummers

I used Kraft Light Mircle Whip, but I could not find it in list of ingredients. The same thing apples to the chicken; however, I used light and dark meat, de-boned and skinned. Nutritional values may be off.

This is my go-to recipe when I've got leftover chicken.

Healthy Chicken Salad

A sweet and tangy alternative to the usual chicken salad.