Chicken, Red Grape, and Pesto Pizza

Chicken, Red Grape, and Pesto Pizza
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.9
  • Total Fat: 14.1 g
  • Cholesterol: 43.5 mg
  • Sodium: 662.2 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.2 g

View full nutritional breakdown of Chicken, Red Grape, and Pesto Pizza calories by ingredient
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I know it sounds crazy, but it's delicious!! I know it sounds crazy, but it's delicious!!
Number of Servings: 6


    1 (11-ounce) can refrigerated thin-crust pizza dough
    Cooking spray
    1/3 cup refrigerated pesto
    1 1/2 cups seedless red grapes, halved
    8 ounces shredded skinless, boneless rotisserie chicken breast
    3 garlic cloves, thinly sliced
    4 ounces fresh mozzarella cheese, thinly sliced
    3 tablespoons grated Romano cheese
    1/4 teaspoon black pepper
    1/4 cup sliced green onions


6 servings (serving size: 2 wedges)

1. Preheat oven to 425.

2. On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425 for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.

-Cooking Light Magazine

Wine note: The eclectic flavors of this pizza make it an ideal match for a fun white blend like Seven Daughters Winemaker's Blend White, NV ($12). Great acidity balances the pesto, with its rich olive oil, nuts, and cheese. -Jeffery Lindenmuth

Number of Servings: 6

Recipe submitted by SparkPeople user AMARELAVITA.

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