Spanish Fish Recipes (Most Popular)
Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled.
Submitted by MILLCITY2
I found a similar recipe on a website before, but it called for tomatillos and not nearly enough mango!
Submitted by SDEFLOR2
A fabulous fish dinner, even better when served with whole grain rice.
Submitted by 2TS4ME
If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy!
Submitted by ROSE1FLORES
This is a quick and easy recipe for shrimp tacos & totally yummy too!! We substituted the red cabbage with romaine lettuce just because I forgot to pick it up at the store & it was just as good. This recipe was picked up from discoveryhealth.com-Just Cook This with Sam the Cooking Guy...
Submitted by TXMUM2THREEBOYS
THIS IS MY VERSION OF A WELL- KNOWN SPANISH DISH WITH A HEALTHY TWIST.
Submitted by DANIELLEDEJESUS
A delicious snack or side (traditionally called Tapas)
Submitted by RONNA_37
Wonderful recipe using the grill--so good you'll even brave the cold winter weather to make it on your outdoor grill!
Submitted by KSROBERTS1
This is a Spanish-style tuna salad that tastes delicious served on whole wheat bread or pita.
Submitted by NIGHTINGALE77
This is a recipe that can be easily enhanced with flavors that your family enjoys.
Submitted by PAULA3420
DELICIOUS Ecuadorian ceviche and under 200 calories per serving. Goes great with fruity Pinot Gris or Sauvignon Blanc. (so blush or white wines)
Submitted by CD5817845
Quick and simple Spanish seafood dish that can be added to and adapted to suit your needs by adding vegetables, garlic, herbs etc you can bulk it out add colour and flavour all at once. We usually serve with a green salad on the side.
Submitted by NIKNAK27
Most paella calls for chorizo or Italian sausage. This recipe uses a 'Tofurky' brand sausage. I used Kielbasa but their Italian would have been more appropriate. Nutritional info is about the same so go ahead and substitute at will!
Submitted by SAUMON
