Crab Stuffed Peppers


3.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 6.8 g
  • Cholesterol: 47.8 mg
  • Sodium: 539.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Crab Stuffed Peppers calories by ingredient
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Introduction

Wonderful recipe using the grill--so good you'll even brave the cold winter weather to make it on your outdoor grill! Wonderful recipe using the grill--so good you'll even brave the cold winter weather to make it on your outdoor grill!
Number of Servings: 2

Ingredients

    2 poblano peppers
    1 tbsp pine nuts
    4 oz snow crab
    1/4 cup shredded mozzarella cheese, part skim
    1 cup mushrooms, finely chopped
    Salt and pepper to taste

Directions

Slice tops off peppers, but keep the top with the stem attached.
Remove seeds and rinse.
Drain peppers upside down.
Mix together remaining ingredients and divide between the two peppers.
Replace tops and secure with toothpicks that have been soaked in water.
Grill until peppers are soft and blackened.

Number of Servings: 2

Recipe submitted by SparkPeople user KSROBERTS1.

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Member Ratings For This Recipe


  • Incredible!
    I love this crab stuffed pepper recipe! Delicious! - 10/15/18

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  • Very Good
    I'm not overly fond of crab, but I am sure I would like these - 4/27/17

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  • sounds good. - 8/22/08

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  • I made this for my husband and I in the spring. My husband who is a chef was surprised when he tasted it and how good it really was. - 10/25/07

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  • Good
    I baked in the oven, they turned out pretty good. - 6/19/07

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