Shrimp in Saffron Broth

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 6.8 g
  • Cholesterol: 165.7 mg
  • Sodium: 690.9 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Shrimp in Saffron Broth calories by ingredient


5 WW points per serving 5 WW points per serving
Number of Servings: 2


    Shrimp, cooked, 6 oz
    Onions, raw, 1 small
    Garlic, 1 clove
    Zucchini, .75 cup, sliced
    Peppers, sweet, red, raw, sliced, .75 cup
    Swanson Chicken Broth 99% Fat Free, 2 cup
    Saffron, 1 tsp
    *Brown Rice, long grain, 1 cup (basmati preferred)
    Olive Oil, 2 1tsp


Saute veggies and garlic in olive oil to desired bite. Boil broth with saffron in separate pot. Add in shrimp and cook until done. Put 1/2 cup brown rice in a wide soup bowl or pasta bowl. Cover the rice with the veggie and shimp mixture then pour 1 cup of broth over each bowl.
Garnish with chopped italian parsley and fresh cracked pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user UMMBNB.