Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 276.6
Total Fat 6.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.8 g
Cholesterol 165.7 mg
Sodium 690.9 mg
Potassium 569.3 mg
Total Carbohydrate 31.8 g
Dietary Fiber 4.3 g
Sugars 3.3 g
Protein 22.4 g
Vitamin A 28.0 %
Vitamin B-12 25.1 %
Vitamin B-6 28.2 %
Vitamin C 121.3 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 6.9 %
Copper 19.4 %
Folate 8.9 %
Iron 21.8 %
Magnesium 24.5 %
Manganese 63.6 %
Niacin 26.7 %
Pantothenic Acid 11.3 %
Phosphorus 27.2 %
Riboflavin 10.0 %
Selenium 66.4 %
Thiamin 13.8 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp in Saffron Broth

View the full Shrimp in Saffron Broth Recipe & Instructions
Submitted by: UMMBNB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp in Saffron Broth

108 calories of Brown Rice, long grain, (0.50 cup)

84 calories of Shrimp, cooked, (3 oz)

40 calories of Olive Oil, (1 1tsp)

13 calories of Onions, raw, (0.50 small)

12 calories of Peppers, sweet, red, raw, sliced, (0.38 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Saffron, (0.50 tsp)


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