Ceviche de Camaron (Shrimp Ceviche)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 198.7
- Total Fat: 1.7 g
- Cholesterol: 221.0 mg
- Sodium: 456.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.5 g
- Protein: 25.6 g
View full nutritional breakdown of Ceviche de Camaron (Shrimp Ceviche) calories by ingredient
Introduction
DELICIOUS Ecuadorian ceviche and under 200 calories per serving. Goes great with fruity Pinot Gris or Sauvignon Blanc. (so blush or white wines) DELICIOUS Ecuadorian ceviche and under 200 calories per serving. Goes great with fruity Pinot Gris or Sauvignon Blanc. (so blush or white wines)Number of Servings: 1
Ingredients
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per serving, you'll need:
-4 oz shrimp
-1/2 cup of chopped tomatoes
-1/2 cup RED onions sliced thin
-1 tbsp ketchup
-salt to taste
Directions
1. clean and gut the shrimp
2. in a pot, put 1/4 cup of water (up to like 1/2 cup for two servings) put the shrimp to boil until they release a pinkish juice and they are a pink color
3. take the shrimp (juice and all), the lime juice, the ketchup and mix them all.
4. add the onions and tomatoes
5. add salt to taste
(it's great with rice, also awesome for a romantic dinner that's low on calories!)
Number of Servings: 1
Recipe submitted by SparkPeople user GABYF87.
2. in a pot, put 1/4 cup of water (up to like 1/2 cup for two servings) put the shrimp to boil until they release a pinkish juice and they are a pink color
3. take the shrimp (juice and all), the lime juice, the ketchup and mix them all.
4. add the onions and tomatoes
5. add salt to taste
(it's great with rice, also awesome for a romantic dinner that's low on calories!)
Number of Servings: 1
Recipe submitted by SparkPeople user GABYF87.
Member Ratings For This Recipe
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