Shrimp Ceviche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.8 g
  • Cholesterol: 82.9 mg
  • Sodium: 100.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient



Number of Servings: 8

Ingredients

    Lime
    Lemon
    Cilantro
    Bell Pepper
    Cucumber
    Onion (Red & Yellow)
    Shrimp
    Tomato

Directions



Serving Size: Makes 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user DBODZAK88.