Shrimp Ceviche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 1.7 g
  • Cholesterol: 114.8 mg
  • Sodium: 234.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.8 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient


Introduction

A nice spicy Mexican salad that you eat on saltimes A nice spicy Mexican salad that you eat on saltimes
Number of Servings: 3

Ingredients

    Onions, raw, 1 cup, chopped
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Cucumber (peeled), 1 cup, pared, chopped
    Shrimp, raw, 8 oz
    *Lemon Juice, 1 lemon yields
    El Pollo Loco, Jalapeno Hot Sauce, 1 serving
    Salt, .25 tsp
    Jalapeno Peppers, .50 pepper

Directions

chop all the veggies, add shrimp and hot sauce then squeeze lime over the top.. salt to taste and eat on saltine crackers.

Number of Servings: 3

Recipe submitted by SparkPeople user KITEFLYINGAL.