shrimp ceviche
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 50.1
- Total Fat: 0.7 g
- Cholesterol: 57.5 mg
- Sodium: 178.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 8.0 g
View full nutritional breakdown of shrimp ceviche calories by ingredient
Number of Servings: 24
Ingredients
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Ingredients:
Shrimp, raw, 32 oz (2lb bag_
Onions, raw, 1 large (remove)
Jalapeno Peppers, 2 pepper (remove)
Lime Juice, 1 cup (remove)
Cilantro, raw, 15 tbsp (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Salt, 1 tsp (remove)
Green Peppers (bell peppers), 10 tbsp (remove)
Tomato Sauce, .3 cup (remove)
Hunt's Ketchup, 1 tbsp (remove
Directions
put water to boil in pot - When water is boiling drop cleaned and devained shrimp and boil for 2 minutes. Take out of boiling water and drop in boil with ice and water to stop the cooking. Cut shrimp in two.
Chop peppers, red onion and cilantro and place in bowl. Add salt, tomato sauce, ketchup and lime juice and mix. Add shrimp and let it chill for at least 2 hours before eating.
Number of Servings: 24
Recipe submitted by SparkPeople user RBOURGETGRAS.
Chop peppers, red onion and cilantro and place in bowl. Add salt, tomato sauce, ketchup and lime juice and mix. Add shrimp and let it chill for at least 2 hours before eating.
Number of Servings: 24
Recipe submitted by SparkPeople user RBOURGETGRAS.