Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 65.8 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 75.1 mg |
| Sodium | 91.5 mg |
| Potassium | 306.4 mg |
| Total Carbohydrate | 6.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.6 g |
| Protein | 9.1 g |
| Vitamin A | 8.8 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 31.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 3.4 % |
| Copper | 6.9 % |
| Folate | 5.6 % |
| Iron | 8.8 % |
| Magnesium | 7.2 % |
| Manganese | 6.4 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 8.3 % |
| Riboflavin | 2.9 % |
| Selenium | 22.1 % |
| Thiamin | 4.0 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Ceviche
View the full Shrimp Ceviche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Ceviche
38 calories of Shrimp, cooked, (38.50 grams)
12 calories of Cucumber (with peel), (0.30 cucumber (8-1/4"))
5 calories of Red Ripe Tomatoes, (0.40 plum tomato)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Lemon Juice, (0.30 lemon yields)
3 calories of Lime Juice, (0.30 lime yields)
0 calories of Radishes, (0.30 medium (3/4" to 1" dia))
Calories per serving of Shrimp Ceviche
38 calories of Shrimp, cooked, (38.50 grams)
12 calories of Cucumber (with peel), (0.30 cucumber (8-1/4"))
5 calories of Red Ripe Tomatoes, (0.40 plum tomato)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Lemon Juice, (0.30 lemon yields)
3 calories of Lime Juice, (0.30 lime yields)
0 calories of Radishes, (0.30 medium (3/4" to 1" dia))
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