Shrimp Mango Ceviche
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 180.7
- Total Fat: 4.1 g
- Cholesterol: 165.8 mg
- Sodium: 571.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.5 g
- Protein: 19.4 g
View full nutritional breakdown of Shrimp Mango Ceviche calories by ingredient
Introduction
An easy, healthy shrimp and mango ceviche An easy, healthy shrimp and mango cevicheNumber of Servings: 1
Ingredients
-
3 oz cooked shrimp, peeled and chopped
0.5-1 oz chopped mangoes
4 tablespoons tomato salsa
1 tostado shell
shredded lettuce
Directions
Combine chopped shrimp, mangoes and salsa in a bowl. Add 0.5 or 1 oz mangoes to your desired taste. Add a tostado shell on a plate. Add lettuce to the bottom. Add cerviche mixture to the top. Salt and pepper to taste.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user VHALKYRIE.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user VHALKYRIE.