Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.0
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 1.1 mg
Sodium 1,549.7 mg
Potassium 1,736.6 mg
Total Carbohydrate 56.0 g
Dietary Fiber 9.3 g
Sugars 3.1 g
Protein 13.6 g
Vitamin A 365.4 %
Vitamin B-12 0.4 %
Vitamin B-6 33.3 %
Vitamin C 140.9 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 19.7 %
Copper 21.6 %
Folate 60.1 %
Iron 29.4 %
Magnesium 34.5 %
Manganese 61.8 %
Niacin 17.6 %
Pantothenic Acid 15.0 %
Phosphorus 23.8 %
Riboflavin 13.9 %
Selenium 10.8 %
Thiamin 25.1 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

77 calories of Beans, pinto, (0.33 cup)

67 calories of Butternut Squash, (166.67 grams)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Leeks, (0.33 leek)

13 calories of Campbell's low sodium chicken broth, (1 cup)

7 calories of Bacon, pork, microwaved, (0.17 medium slices, cooked (raw product packed 20/lb))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Carrots, raw, (0.17 medium)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Spinach, cooked, (0.08 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 cloves)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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