Slow Cooker Vegetarian Paella

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,048.1 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Slow Cooker Vegetarian Paella calories by ingredient

Number of Servings: 8


    Olive Oil, 2 tbsp
    Onion, 1 medium (2-1/2" dia)
    Green Bell Peppers, 1 cup, chopped
    Green Beans (snap), 2 cups
    9 plum tomatoes, chopped (or 28 oz. can)
    2 garlic cloves, diced
    Artichokes, frozen, 1 package (9 oz)
    Beans, Kidney beans dark red 2 cans
    Vegetable Stock, 3 cups
    Red pepper flakes, 0.5 tsp.
    Saffron threads, 0.25 tsp.
    Bay leaves, 2
    Salt and freshly ground pepper
    Saffron Yellow Long Grain Rice, 1 pkg.
    Peas, canned, 1 cup


Saute onions in olive oil until soft. Put onions and all other ingredients except rice into slow cooker on low for 4 hours. Add rice and cook on low for another hour.

Number of Servings: 8

Recipe submitted by SparkPeople user CSIMPSON75.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    So yummy! Everybody took two helpings and my daughter wanted it in her thermos for lunch. I cooked it for way more than 4 hours - so put in on low while I was at work all day. Need to remember to turn up the heat when I put the rice in though. - 12/7/10

  • no profile photo

    Very Good
    Thanks for sharing - 11/17/20

  • no profile photo

    Very Good
    This was pretty good I must say. It doesn't freeze very well though, the artichokes get all mushy. It's a really "different" kind of meal - lots of vegetarian recipes on here are Mexican, so it's nice to have a change! - 2/11/16

  • no profile photo

    This was really good and easy to make. Even my finicky husband gave it 2 thumbs up! - 8/22/10