Gazpacho


2.5 of 5 (2)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Gazpacho calories by ingredient



Number of Servings: 4

Ingredients

    2 1/2 cups tomato or vegetable juice
    1 cup peeled, seeded, finely chopped fresh tomatoes
    1/2 cup finely chopped celery
    1/2 cup finely chopped cucumber
    1/2 cup finely chopped green bell pepper
    1/2 cup finely chopped green onion
    3 tbsp white wine vinegar
    2 tbsp extra-virgin olive oil
    1 large clove garlic, minced
    2 tsp finely chopped fresh flat-leaf parsley
    1/2 tsp salt
    1/2 tsp Worcestershire sauce
    1/2 tsp freshly ground black pepper

Directions

Combine ingredients and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user ARNIEMOORE.

Member Ratings For This Recipe


  •  no profile photo


    Not bad. We spiced it up. - 10/25/18


  • no profile photo

    Bad
    Worcestershire sauce???!!!! juice????!!!! OMG - 12/13/12


  • no profile photo


    great recipe, I made this in a smoothie maker leaving out the oil and it was just brilliant. In fact if you are short of ingredients just use passata, cucumber, celery garlic and vinegar plus seasoning... low fat, low calorie too. - 1/15/08


  • no profile photo

    Very Good
    Very tasty, I added little dash Tabasco too. - 4/16/07