Gazpacho


2.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Gazpacho calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    2 1/2 cups tomato or vegetable juice
    1 cup peeled, seeded, finely chopped fresh tomatoes
    1/2 cup finely chopped celery
    1/2 cup finely chopped cucumber
    1/2 cup finely chopped green bell pepper
    1/2 cup finely chopped green onion
    3 tbsp white wine vinegar
    2 tbsp extra-virgin olive oil
    1 large clove garlic, minced
    2 tsp finely chopped fresh flat-leaf parsley
    1/2 tsp salt
    1/2 tsp Worcestershire sauce
    1/2 tsp freshly ground black pepper

Directions

Combine ingredients and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user ARNIEMOORE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.