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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Number of Servings: 4


    2 1/2 cups tomato or vegetable juice
    1 cup peeled, seeded, finely chopped fresh tomatoes
    1/2 cup finely chopped celery
    1/2 cup finely chopped cucumber
    1/2 cup finely chopped green bell pepper
    1/2 cup finely chopped green onion
    3 tbsp white wine vinegar
    2 tbsp extra-virgin olive oil
    1 large clove garlic, minced
    2 tsp finely chopped fresh flat-leaf parsley
    1/2 tsp salt
    1/2 tsp Worcestershire sauce
    1/2 tsp freshly ground black pepper


Combine ingredients and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user ARNIEMOORE.

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