Pinto Beans


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 529.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Pinto Beans calories by ingredient
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Number of Servings: 6

Ingredients

    2 Cups dry Pinto Beans
    7 Cups tap water
    1 tsp salt
    1 small onion

Directions

Rinse beans. Combine all ingredients in a pot and bring to a boil. Turn down heat and let simmer until beans are tender. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user BBIANCAB.

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