Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,320.0 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 15.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Grandma's Slow Cooker Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili. Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
Number of Servings: 8

Ingredients

    1 (19oz) can of black beans
    1 (15oz) can kidney beans, rinsed and drained
    1 (15oz) can garbanzo beans, rinsed and drained
    1 (16oz) can vegetarian baked beans
    1 (14.5oz) can chopped tomatoes
    1 (15oz) can whole kernel corn, drained
    1 onion, chopped
    1 green bell pepper, chopped
    2 stalks celery, chopped
    2-3 cloves garlic, chopped
    1 tbs chili powder, or to taste
    1 tbs dried parsley
    1 tbs dried oregano
    1 tbs dried basil

Directions

In a slow cooker, combine all ingredients and cook for at least two hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user COVERMEYER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.