Grandma's Slow Cooker Vegetarian Chili

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Grandma's Slow Cooker Vegetarian Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,320.0 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 15.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Grandma's Slow Cooker Vegetarian Chili calories by ingredient
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Submitted by: COVERMEYER

Introduction

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili. Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
Number of Servings: 8

Ingredients

    1 (19oz) can of black beans
    1 (15oz) can kidney beans, rinsed and drained
    1 (15oz) can garbanzo beans, rinsed and drained
    1 (16oz) can vegetarian baked beans
    1 (14.5oz) can chopped tomatoes
    1 (15oz) can whole kernel corn, drained
    1 onion, chopped
    1 green bell pepper, chopped
    2 stalks celery, chopped
    2-3 cloves garlic, chopped
    1 tbs chili powder, or to taste
    1 tbs dried parsley
    1 tbs dried oregano
    1 tbs dried basil

Directions

In a slow cooker, combine all ingredients and cook for at least two hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user COVERMEYER.

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