slow cooker vegetarian chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 170.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 559.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 7.3 g
- Protein: 6.8 g
View full nutritional breakdown of slow cooker vegetarian chili calories by ingredient
Number of Servings: 10
Ingredients
-
1 can black beans
1 can dark red kidney beans
28 oz canned tomatoes, whatever kind you like.
bell peppers, again, whatever kinda you like.
cumin
chili powder
garlic
Directions
drain beans.
throw everything in a slow cooker.
cook for 7-9 hours.
throw some cheese on top if you like.
peanut butter sandwiches are good with chili too.
Number of Servings: 10
Recipe submitted by SparkPeople user GEEKYGIRL502.
throw everything in a slow cooker.
cook for 7-9 hours.
throw some cheese on top if you like.
peanut butter sandwiches are good with chili too.
Number of Servings: 10
Recipe submitted by SparkPeople user GEEKYGIRL502.