slow cooker vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 559.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.8 g

View full nutritional breakdown of slow cooker vegetarian chili calories by ingredient
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Number of Servings: 10

Ingredients

    1 can black beans
    1 can dark red kidney beans
    28 oz canned tomatoes, whatever kind you like.
    bell peppers, again, whatever kinda you like.
    cumin
    chili powder
    garlic

Directions

drain beans.

throw everything in a slow cooker.

cook for 7-9 hours.

throw some cheese on top if you like.
peanut butter sandwiches are good with chili too.

Number of Servings: 10

Recipe submitted by SparkPeople user GEEKYGIRL502.

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