Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 170.7
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 559.3 mg
Potassium 348.7 mg
Total Carbohydrate 34.3 g
Dietary Fiber 7.3 g
Sugars 0.6 g
Protein 6.8 g
Vitamin A 38.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 97.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.9 %
Copper 9.1 %
Folate 28.4 %
Iron 10.5 %
Magnesium 13.9 %
Manganese 20.4 %
Niacin 3.4 %
Pantothenic Acid 2.1 %
Phosphorus 11.2 %
Riboflavin 3.9 %
Selenium 1.7 %
Thiamin 13.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker vegetarian chili

View the full slow cooker vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker vegetarian chili

92 calories of Beans, black, (0.35 cup)

25 calories of dark red kidney beans, canned, (0.35 cup)

25 calories of dark red kidney beans, canned, (0.35 cup)

12 calories of dark red kidney beans, canned, (0.35 serving)

5 calories of Chili powder, (0.20 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.10 tbsp)

2 calories of Garlic, (0.40 cloves)


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