Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.5
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 615.1 mg
Potassium 1,028.8 mg
Total Carbohydrate 61.5 g
Dietary Fiber 16.5 g
Sugars 2.5 g
Protein 15.7 g
Vitamin A 125.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.2 %
Vitamin C 39.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 9.2 %
Copper 34.4 %
Folate 68.4 %
Iron 26.6 %
Magnesium 30.8 %
Manganese 49.9 %
Niacin 12.7 %
Pantothenic Acid 8.3 %
Phosphorus 29.9 %
Riboflavin 13.1 %
Selenium 9.9 %
Thiamin 28.4 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker vegetarian chili

View the full Slow Cooker vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker vegetarian chili

99 calories of Beans, pinto, (72 grams)

95 calories of Beans, black, (72 grams)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

24 calories of Salsa, (0.33 cup)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.33 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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