Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 376.2
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,617.7 mg
Potassium 775.8 mg
Total Carbohydrate 67.3 g
Dietary Fiber 19.9 g
Sugars 9.2 g
Protein 25.0 g
Vitamin A 53.2 %
Vitamin B-12 0.0 %
Vitamin B-6 28.6 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 9.1 %
Copper 21.3 %
Folate 28.4 %
Iron 23.2 %
Magnesium 17.4 %
Manganese 45.1 %
Niacin 8.7 %
Pantothenic Acid 4.8 %
Phosphorus 20.6 %
Riboflavin 10.6 %
Selenium 8.0 %
Thiamin 10.8 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carly's Slow Cooker Vegetarian Chili

View the full Carly's Slow Cooker Vegetarian Chili Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carly's Slow Cooker Vegetarian Chili

103 calories of Chickpeas (garbanzo beans), (0.36 cup)

79 calories of *Bush's Pinto Beans in Chili Sauce, (0.36 cup)

78 calories of Beans, red kidney, (0.36 cup)

45 calories of Bob's Red Mill TVP, (0.14 cup)

25 calories of Tomato Paste, (0.18 can (6 oz))

18 calories of Del Monte Petite Cut Diced Tomatoes, (0.36 cup)

11 calories of canned mushroom, 4 oz, (0.18 cup)

5 calories of Carrots, raw, (0.18 large (7-1/4" to 8-1/2" long))

3 calories of Garlic powder, (0.09 tbsp)

2 calories of Chili powder, (0.09 tbsp)

2 calories of Cumin seed, (0.09 tbsp)

2 calories of Imagine Organic No Chicken Broth, (0.18 cup)

1 calories of Cilantro, dried, (0.18 tbsp)


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