Chicken Enchilada Soup Recipes

3 cups fat-free chicken broth
1 1/4 cups finely chopped celery
1/2 cup diced sweet yellow onion
3 cups green enchilada sauce
One 15-oz. can pure pumpkin
10 oz. cooked boneless skinless lean chicken breast, chopped or shredded
1 cup frozen white (or yellow) corn
Optional: dash hot sauce, or more to taste
Optional toppings: shredded fat-free cheddar cheese, crushed baked tortilla chips

Spicy and warm for fall and winter evenings.

Shred the chicken after it cooks in the crockpot.

My husband and I like this any time of year, but especially during winter! Add some toppings such as shredded cheese, avocado and sour cream. It's so easy, just add to the crock pot and yum!

Perfect for cold nights!

This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.

This hearty soup's flavor really packs a punch!

A spicy, hearty, low-fat soup

Low Calorie and Low Carb

Great tasting soup on a cold day. Quick and easy to make. The recipe calls for chicken, but I have used left over turkey.

Fast and tastes good.

A delicious Mexican soup

This zesty soup is great for mexican lovers! And it freezes great. Make a double batch and freeze some for later!

So fast and easy!

Fabulous! If you love Mexican food - you'll love this!

I subsituted a can of Enchilada Sause(verde), instead of using Chicken stock. I put all in my crock pot and let it cook all night

I love this recipe--it's good with a tex-mex meal or as an entree. Serve with chips--or all alone.
And it is so easy!!

Note: You can use low sodium soups to cut the sodium of this recipe.

Yummy soup recipe my friend gave me!!

Kristin Dalton

Slightly modified from the cook book "Remember when...we cooked?" A very yummy and rich tasting soup. You can top it with sliced tortillas, cheese and chopped tomato, but I didn't include those in the recipe or calorie count. Also I used regular Velveeta in the calorie count, but you could easily substitute the light Velveeta.

Using the great taste of WW Chicken Enchilada Suiza you can make an amazing soup!

You can eat as a soup or add layers of soup to corn tortillas and bake to make enchiladas.

A healthier twist on our old favorite from a local diner.