Easy Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 3.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 902.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.8 g

View full nutritional breakdown of Easy Chicken Enchilada Soup calories by ingredient


Introduction

Yummy soup recipe my friend gave me!! Yummy soup recipe my friend gave me!!
Number of Servings: 10

Ingredients

    2 cans black beans
    2 cans red enchilada sauce
    2 cans green enchilada sauce
    16 oz bag frozen sweet corn
    5 chicken breasts
    1 pkg taco seasoning
    OPTIONAL ITEMS:
    sour cream
    tortilla chips
    shredded cheddar cheese

Directions

Cut up chicken breasts and cook with taco seasoning. Combine all canned ingredients in a crock pot. Add corn and chicken. Cook on low 6-8 hours. Or heat in a stock pot until hot! Serve soup over tortilla chips, and add cheese, sour cream or whatever you desire!!

Number of Servings: 10

Recipe submitted by SparkPeople user KATSAMCAMSMOM.